Honey- An Ashwathama of food
Honey is a natural food and a long lasting natural product produced by bees.
Bees are really magical in a way of making honey in their beehive. They collect the suger mainly the suger rich nector of flowers from their environment.
Egypt's famous pyramids-
Archaeologists have found pots of honey in an ancient tomb, and surprisingly the honey dating back approximately 3,000 years,is the works oldest sample and still perfectly edible.
What makes honey to a Ashwathama-
Honey is first and foremost,a suger. Sugers are hygroscopic a term that means they contain very little water in their surface and natural state. But can readily effected in moisture if left unsealed.
It's is used as both food and medicine.
Mainly honey has a pH that falls between 3 and 4.5 approximately,and that acid will kill anything that wants to grow there.
1 table spoon honey = 64 calories
Mainly honey has 17 GM suger, fructose, glucose, maltose, sucrose and no fiber,fat and protein.
But there is certainly a special alchemy that goes into honey it's mainly nector.
And which contains 60 to 70 percent of water.
Natural
But bees have a enzyme in their stomach called glucose oxidase.when bees regurgitate the nector from their mouth into comb to make honey it mix wid nector breaking down into two byproducts gluconic acid and hydrogen peroxide is the next thing that goes in the honey as a shield.
Bees are really magical in a way of making honey in their beehive. They collect the suger mainly the suger rich nector of flowers from their environment.
Egypt's famous pyramids-
Archaeologists have found pots of honey in an ancient tomb, and surprisingly the honey dating back approximately 3,000 years,is the works oldest sample and still perfectly edible.
What makes honey to a Ashwathama-
Honey is first and foremost,a suger. Sugers are hygroscopic a term that means they contain very little water in their surface and natural state. But can readily effected in moisture if left unsealed.
It's is used as both food and medicine.
Mainly honey has a pH that falls between 3 and 4.5 approximately,and that acid will kill anything that wants to grow there.
Mainly honey has 17 GM suger, fructose, glucose, maltose, sucrose and no fiber,fat and protein.
But there is certainly a special alchemy that goes into honey it's mainly nector.
And which contains 60 to 70 percent of water.
Natural
But bees have a enzyme in their stomach called glucose oxidase.when bees regurgitate the nector from their mouth into comb to make honey it mix wid nector breaking down into two byproducts gluconic acid and hydrogen peroxide is the next thing that goes in the honey as a shield.
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